Servings 2

Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Another recipe where I was getting somewhat drunk but this time ahead of a divisional planning day. I decided that I’d rather keep drinking to come up with a new recipe and here it is. Tuna and Chilli rissoles but the key is adding enough honey to off set the Chilli. This is a matter of personal taste so go on, exercise your creativity.

Ingredients

• 3 Tins ( 9 oz /275 gram) John West Tuna with Chilli
• ( 3.5 oz/ 95g grams) of Panko Bread Crumbs to bind
• 1.5 tsp of Master Foods Chopped Chillis or to taste
• 4 tbsp of runny honey to bring the mixture together

Directions

1. Tip the tinned tuna into a mixing bowl chop it up.
2. Add the Panko Breadcrumbs and mix with your hands.
3. Add the Master Foods Chopped Chillis and mix.
4. Add in the honey and use your hands to mix up again.
5. Form the mixture into four patties using your hands.
6. Fry for around 3-4 minutes a side or until browned.
7. You will have Zombie relief tastiness on your plate.