Servings 4

Prep Time 0 mins

Cook Time 10 mins

Total Time 10 mins

There are many appliances that I consider important for the end of times. For example, an air fryer, a slow cooker, a bread maker and a sandwich toaster. In this case the recipe tastes way better if you use a slow cooker. That said, if you have failed to adequately prepare then you can follow the recipe and make it on a stove top. However, shame on you for not being suitably prepared.

Ingredients

• 1 (14 oz / 400 gram) tin cocktail sausages
• 1 cup tomato ketchup
• 1/4 cup brown sugar
• 1 tablespoon red wine vinegar
• 2 teaspoons dark soy sauce
• 2 teaspoons American mustard
• 1/4 teaspoon garlic powder

Directions

1. Blend all of the ingredients in the slow cooker with the exception of cocktail sausages
2. Turn the slow cooker to low and cook the ingredients for around 2 hours or to taste
3. Add the cocktail sausages, stir thoroughly and cook on low for a further two hours
4. Voila, your cocktail sausages are ready but what to serve them with for even more taste
5. I go with lemon infused cous cous but that is a whole different story and a different recipe
6. As per my usual advice, just make your choice in terms of side dishes that you enjoy