Servings 2

Prep Time 20 mins

Cook Time 20 mins

Total Time 40 mins

I have mentioned in a number of posts that I am a meat eater. I mean that I eat meat and that vegetables and salads are there to the extent that they add a bit of texture and flavour. And so, here’s a delicious way to cook up some SPAM® Classic, tinned meat that will quite literally last for years. I’ve given the option of coating the SPAM® Classic with honey as the coating for the breadcrumbs. Think about it. Why not? We have honey glazed ham so why not honey glazed SPAM® Classic.

Ingredients

• 1 (12-ounce / 340 gram) can SPAM® Classic
• 2 eggs or if in apocalypse 4 Tbsp of honey
• 3-oz / 95 grams of Panko Breadcrumbs
• 3 Tbsp of Vegetable oil for good frying
• 1 (10 oz / 300 gram) tin Heinz Baked Beanz

Directions

1. This comfort food recipe is so simple that it is ridiculous. First, slice the SPAM® Classic into six slices.
2. Whisk the two eggs together or if in Zombie apocalypse use 4 Tbsp of honey for the same purpose.
3. Dip the spam in the egg mixture and coat until it is covered or coat the spam evenly with the honey.
4. Spread the Panko breadcrumbs on a plate and turn the spam until it is coated with the breadcrumbs.
5. Put the Heinz Beanz into a small saucepan and heat over a low heat to be ready when spam is fried.
6. Heat the oil on medium until it is hot enough for the spam to sizzle when it is added to the frying pan.
7. Fry the SPAM® Classic for about 4 minutes a side or until the breadcrumbs are super, super crispy.
8. Dish it all up and you’ll have crispy and oily fried spam with Heinz Beanz to offset the fried yum spam.